Australian Mojito

A Mojito with serious fire in its belly, made with Captain Morgan Original Spiced Gold, mint, lime and soda.

Australian Mojito


  • 45ml

    Captain Morgan Original Spiced Gold

  • 45ml

    Soda water

  • 25ml

    Lime juice

  • 15ml

    Sugar syrup

  • 10

    Mint leaves

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1


  • 1




  • Preparation
    1. Muddle Mint Leaves and Sugar in the glass.
    2. Add Captain Morgan's Original Spiced Rum.
    3. Churn with a Bar Spoon.
    4. Top up with soda and fill the glass with Crushed Ice.
    5. Garnish with Mint Sprig.
  • Alcohol content

    Alcohol content

    12.6 g per serve

Interesting Facts

 The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.

History of the drink

Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.