Batched Mai Tai
All the flavour and fruitiness of the Mai Tai, but bigger. Recipe makes 1L (5 x serves).
Serves:
1
Ingredients
350ml Pineapple Juice
350ml Lime Juice
50ml Orgeat Syrup
125ml Captain Morgan’s Rum
125ml Ron Zacapa Rum
method
In a litre vessel, add all ingredients together and stir
Fill a chilled, tall glass with ice
Add in 200ml of Mai Tai pre-mix to the glass
Garnish with a wedge of lime and serve
Alcohol content: *7.9g of alcohol (according to ml of the serve)
