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  5. Bell's and Ginger

Bell's and Ginger

Enjoy the classic smoky and spicy pairing of Bell's Whisky with ginger ale.

Bell's and Ginger
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Serves:

1

Ingredients

50ml Bell's Whisky

100ml Ginger ale

1 Lemon Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with a Lemon Wedge.

Alcohol content:

16 g per serve

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