Bell's and Ginger
Enjoy the classic smoky and spicy pairing of Bell's Whisky with ginger ale.
Serves:
1
Ingredients
50ml Bell's Whisky
100ml Ginger ale
1 Lemon Wedge (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled Highball Glass.
Stir gently to combine.
Garnish with a Lemon Wedge.
Alcohol content:
16 g per serve
