Bell's & Lemonade
Enjoy the classic sweet and citrus pairing of Bell's whisky with lemonade.
Serves:
1
Ingredients
50ml Bell’s Whisky
150ml Ginger Ale
1 Lemon Wedge (Garnish)
Equipment
1 Highball glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled 1 Highball Glass.
Stir gently to combine.
Garnish with a Lemon Wedge.
Alcohol content:
16 g per serve
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