Bite The Bulleit
Experience the fiery taste of Bulleit Bourbon and red chilli.
Serves:
1
Ingredients
50ml Bulleit Bourbon
1 Red chilli
Equipment
1 Shot Glass
1 Jigger
1 Tongs
method
Place a red pepper into a 50 ml Shot Glass of Bulleit Bourbon.
Let rest as such for a couple of minutes before serving: the chilli will infuse the whiskey.
Alcohol content:
18 g per serve
