Blackberry Fizz

A delicious, fruity cocktail with Ketel One vodka.

Blackberry Fizz


  • 50ml

    Ketel One Vodka

  • 50ml

    Blackberry puree

  • 25ml

    Lemon juice

  • 12.5ml

    Crème de Mure

  • 50ml

    Soda water

  • 1

    Blackberry (Garnish)

0 units of alcohol per serve


  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in a Crushed Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Drizzle Creme de Mure over the top.
    4. Top with Soda Water.
    5. Garnish with a Blackberry.
  • Alcohol content

    Alcohol content:

    16 g per serve

Interesting Facts

The Fizz is a type of cocktail that is distinguished by its use of carbonated water or soda. Other popular Fizz cocktails include the Gin Fizz, the Ramos Gin Fizz and the Silver Fizz.

History of the Drink

The history of the Fizz is somewhat murky, but it's believed to have originated in the United States in the late 19th Century by Henry Charles Ramos. The drink was originally made with gin, lemon juice and sugar, but as it gained popularity, new variations emerged that used different spirits and mixers. The Gin Fizz is a popular variation that replaces the sugar with simple syrup and adds an egg white for frothiness. The Ramos Gin Fizz, a New Orleans specialty, takes things even further by adding cream and orange flower water to the mix. Despite its many variations, the Fizz remains a classic cocktail that is enjoyed all over the world. Its light and refreshing flavour make it a perfect choice for any occasion. Whether it's a lazy afternoon by the pool or a sophisticated evening out on the town.