Don Julio Blanco Tequila
Lime (small cubes)
Fresh limes (cut into small pieces)
Mint Sprig (Garnish)
0 units of alcohol per serve
- Place Lime Cubes, Mint and Sugar Syrup in the Highball Glass.
- Muddle together.
- Add the Don Julio Blanco, then fill 0.75 with Crushed Ice and churn together.
- Top up with Club Soda and add Ice, if necessary.
- Garnish with a Mint Sprig.
16 g per serve
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of Drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.