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Diageo Bar Academy
EVENTS

BLOODY HOLLY CHIPOTLY

This cocktail is a perfect mix between a Bloody Mary and a Sangrita. The chipotle sweet and sour mix gives it a smoother and smokier finish.

BLOODY HOLLY CHIPOTLY
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Ketel One Vodka

15ml Port

120ml Tomato juice

15ml Lemon Juice

2 Dashes Worcestershire sauce

1 Pepper to taste

1 Sea Salt to taste

15ml Chipotle sweet & sour mix*

1 Lemon Slice (Garnish)

1 Pickle (Garnish)

Equipment

1 Highball Glass

method

  1. Add all ingredients to a shaker.

  2. Throw the cocktail four times.

  3. Serve in a highball glass.

*Chipotle sweet & sour mix

  1. Heat 150ml water, 75g chipotle chilli, 1g cloves and 1g cinnamon for 20 minutes.

  2. Add 150g brown sugar (or piloncillo) and stir until dissolved.

  3. Chill and bottle.

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