Blueberry Gin Fizz

Like Parma Violets? This serve is an exact flavour replica! With the egg white, the cocktail appears similarly to a Ramos, and this mixture combines texture and flavour perfectly. We added a dry shake before serving for an extra foamy head.

Serves:

Ingredients

60ml Tanqueray London Dry Gin

30ml Blueberry Syrup

15ml Lemon Juice

1 Egg White

150ml Soda water (to top)

Equipment

1 Shaker

1 Strainer

1 Glass

method

Combine Tanqueray London Dry, blueberry syrup, lemon juice, and egg white in a shaker.
Add ice and shake well.
Strain into a glass filled with ice.
Top with soda water.
Garnish with blueberries and a lemon slice.

ALCOHOL CONTENT

19.6 g per serve

POST