Bone Marrow Gibson

The steak is topped with caramelised onion & melted bone marrow, making the dish super umami, rich and sweet. To pair with these flavours, we went with a Gibson style martini as it already has these sweet onion notes but we wanted to add a savoury edge. We caramelised red onions in butter and sugar, topped with bone marrow and then added to Pickle for 24 hours.

Bone Marrow Gibson

Ingredients

  • 60ml

    Tanqueray

  • 12.5ml

    Caramelised Onion & Bone Marrow Pickle

  • 7.5ml

    Blanco Vermouth

  • 20ml

    Filtered Water

0 units of alcohol per serve

Equipment

  • 1

    Martini Coupe

  • 1

    MSG & Sugar-Coated Blowtorched Pickled Onion (garnish)

Serves:
1

Method

  • Method

    Predilute and freeze to -14˚C