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  1. Home
  2. Explore All Recipes
  3. Bulleit Blush

Bulleit Blush

A Light refreshingly delicious Bulleit Cocktail with Raspberry and Ginger notes.

Bulleit Blush
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Serves:

1

Ingredients

25ml Bulleit Bourbon

25ml Raspberry Liqueur

75ml Ginger Ale

75ml Cranberry Juice

2 Fresh Raspberries (Garnish)

Equipment

1 Highball glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all the liquid ingredients into an Ice-filled Highball Glass.

  2. tir gently to combine.

  3. Garnish with Two Fresh Raspberries.

Alcohol content:

11.8 g per serve

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