Bulleit Blush
A Light refreshingly delicious Bulleit Cocktail with Raspberry and Ginger notes.
Serves:
1
Ingredients
25ml Bulleit Bourbon
25ml Raspberry Liqueur
75ml Ginger Ale
75ml Cranberry Juice
2 Fresh Raspberries (Garnish)
Equipment
1 Highball glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Add all the liquid ingredients into an Ice-filled Highball Glass.
tir gently to combine.
Garnish with Two Fresh Raspberries.
Alcohol content:
11.8 g per serve
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