Bulleit, Lemon & Tonic
Tangy citrus accents, spicy character of Bulleit Bourbon with added fizz for a clean, fresh finish.
Serves:
1
Ingredients
50ml Bulleit Bourbon
150ml Tonic water
1 Lemon Wedge (Garnish)
Equipment
1 Highball glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an Ice-filled Highball Glass.
Stir gently to combine.
Garnish with a Lemon Wedge.
Alcohol content:
18 g per serve
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