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Diageo Bar Academy
EVENTS

Captain Gingerbread & Apple Juice

This versatile serve, featuring Captain Morgan Gingerbread Spiced can be enjoyed hot or cold. Garnish with a crisp apple slice for the cold version or a comforting cinnamon stick for the hot one. Cheers to the perfect sip for any mood!

Captain Gingerbread & Apple Juice
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Captain Morgan Gingerbread Spiced

150ml Apple Juice (hot or cold)

1 Cold Version Slice of Apple (Garnish)

1 Hot Version Cinnamon Stick (Garnish)

Equipment

1 Hot Toddy Glass

1 Ice Scoop

1 Jigger

1 Pan (to warm the apple juice)

1 Bar Spoon

1 Tongs

method

Hot

  1. Add the Captain Morgan Gingerbread Spiced and Hot Apple Juice to a Toddy Glass.

  2. Garnish with a Cinnamon Stick.

Cold

  1. Fill a Toddy Glass with Ice.

  2. Add the Captain Morgan Gingerbread Spiced and Cold Apple Juice to the Toddy Glass.

  3. Garnish with a Slice of Apple.

ALCOHOL CONTENT

12 g per serve