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Diageo Bar Academy
EVENTS

Caramel Macchiato

You can't resist this luxurious libation! Baileys Coffee Irish Cream Liqueur chilled with Coffee Liqueur and Milk that's shaken and served straight up with a drizzle of Godiva Caramel Liqueur - divine!

Caramel Macchiato
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Baileys Original

25ml Milk

12.5ml Coffee Liqueur

12.5ml Godiva Caramel Liqueur

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice a part of the Godiva Caramel Liqueur.

  2. Fine strain into a chilled Martini Glass.

  3. Drizzle over the Godiva Caramel Liqueur.

Alcohol content:

6.9 g per serve