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  5. Cardhu Rosso

Cardhu Rosso

The Fruit and Honey of Cardhu is carefully combined with rich Rosso Vermouth and Bitters for the ideal palate cleansing aperitif.

Cardhu Rosso
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Serves:

1

Ingredients

25ml Cardhu 12

25ml Sweet Vermouth

2 Dashes of Angostura Bitters

1 Orange Zest (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently.

  3. Garnish with an Orange Zest.

Alcohol content

11 g per serve

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