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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Cargo Thief

Cargo Thief
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

4dashes Angostura Bitters

4dashes Absinthe

14ml Orange Liquer

43ml House Sweet Vermouth

43ml Bulleit Rye

1 Orange oils garnish

Equipment

1 Stirrer

method

Stir all ingredients together in a glass.

Garnish with orange oils.

(3.2 standard drinks - 3.2 units per serve)