Cherry Pippin Smash
Serves:
1
Ingredients
50ml SMIRNOFF® Apple
10 Cherries (Destoned)
20ml Sweet Madeira Wine
1 Fresh Pippin Apple Juice to top up
1 Fresh Rosemary sprig and apple for garnish
Equipment
1 Muddler
method
Muddle cherries with SMIRNOFF® in the bottom of a sling glass.
Add the Madeira wine.
Fill the glass with crushed ice.
Pull through to mix flavours.
Top with crushed ice cap.
Add apple juice top.
Garnish with fresh rosemary sprig and apple.
(2.2 standard drinks - 2.2 units per serve)
