Cherry Pippin Smash
Ingredients
50ml
SMIRNOFF® Apple
10
Cherries (Destoned)
20ml
Sweet Madeira Wine
1
Fresh Pippin Apple Juice to top up
1
Fresh Rosemary sprig and apple for garnish
0 units of alcohol per serve
Equipment
1
Muddler
Serves:
1
Method
Method
Muddle cherries with SMIRNOFF® in the bottom of a sling glass.
Add the Madeira wine.
Fill the glass with crushed ice.
Pull through to mix flavours.
Top with crushed ice cap.
Add apple juice top.
Garnish with fresh rosemary sprig and apple.
(2.2 standard drinks - 2.2 units per serve)