Chili Crab Bloody Maria

(2.1 standard drinks*- 1.9 units per serve)

Chili Crab Bloody Maria

Ingredients

  • 50ml

    DON JULIO™ REPOSADO

  • 10ml

    Port Wine

  • 2

    Dash Lea & Perrins

  • 6

    Cherry tomatoes

  • 3

    Stalks of thyme

  • 1

    Bar spoon chili crab sauce

  • 20ml

    Fresh lemon juice

  • 20ml

    Fresh orange juice

  • 15ml

    Simple syrup

  • 1

    Pinch of Salt and Pepper

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Highball glass

  • 1

    Muddler

Serves:
1

Method

  • Method

    Muddle DON JULIO™ REPOSADO, port wine, Lea & Perrins, lemon juice, orange juice and the syrup together then shake and strain into a highball glass.

    Rim half glass with salt and thyme.

    For the garnish use local cucumber and cherry tomato with pepper on top.