Chili Crab Bloody Maria

(2.1 standard drinks*- 1.9 units per serve)

Serves:

50ml DON JULIO™ REPOSADO

10ml Port Wine

2 Dash Lea & Perrins

6 Cherry tomatoes

3 Stalks of thyme

1 Bar spoon chili crab sauce

20ml Fresh lemon juice

20ml Fresh orange juice

15ml Simple syrup

1 Pinch of Salt and Pepper

1 Shaker

1 Strainer

1 Highball glass

1 Muddler

Muddle DON JULIO™ REPOSADO, port wine, Lea & Perrins, lemon juice, orange juice and the syrup together then shake and strain into a highball glass.

Rim half glass with salt and thyme.

For the garnish use local cucumber and cherry tomato with pepper on top.