Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Cîroc Rocs

Cîroc Vodka shaken with Orange Liqueur, Lime Juice and topped with Champagne.

CÎROC ROCS
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Cîroc Ultra-Premium Vodka

10ml Orange Liqueur

10ml Lime Juice

50ml White Grape Juice or Apple Juice

15ml Champagne

1 White Grape (Garnish)

Equipment

1 Champagne Flute

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake the first four ingredients with Ice.

  2. Fine strain into a chilled Champagne Flute.

  3. Top with Champagne.

  4. Garnish with a White Grape.

Alcohol content

14.4 g per serve