Ciroc Spring Spice
A pop of heat from jalapeͱo balanced by basil, celery bitters, fresh lime juice and simple syrup. Cîroc Red Berry adds yet another dimension producing a cocktail that is discerning and unique.
Serves:
1
Ingredients
50ml Ciroc Red Berry
25ml Lime juice
5ml Simple syrup
5 Basil leaves
1 Wheel sliced jalapeño
3 Dashes of celery bitters
1 Basil Leaf (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Muddle the Basil and Jalapeño in the bottom of a Mixing Tin.
Add the remaining ingredients to the Mixing Tin.
Shake with Ice.
Fine strain into an Ice-filled Rocks Glass.
Garnish with a Basil Leaf.
Alcohol content
16 g per serve
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