Ciroc Spring Spice

A pop of heat from jalapeÍ±o balanced by basil, celery bitters, fresh lime juice and simple syrup. Cîroc Red Berry adds yet another dimension producing a cocktail that is discerning and unique.

Serves:

Ingredients

50ml Ciroc Red Berry

25ml Lime juice

5ml Simple syrup

5 Basil leaves

1 Wheel sliced jalapeño

3 Dashes of celery bitters

1 Basil Leaf (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Muddler

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

Muddle the Basil and Jalapeño in the bottom of a Mixing Tin.
Add the remaining ingredients to the Mixing Tin.
Shake with Ice.
Fine strain into an Ice-filled Rocks Glass.
Garnish with a Basil Leaf.

Alcohol content

16 g per serve

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