Claridge Cocktail
The drink is on the sweeter side, but it’s absolutely delicious and nicely balanced. I also find it’s a great gateway cocktail to introduce people to stiffer drinks like martinis. I forget exactly when or how I came across this little tipple, but I’ve never forgotten about it and it’s a great one to pull out when someone wants something new.
Serves:
1
Ingredients
30ml Tanqueray London Dry Gin
30ml Belsazar Dry Vermouth
15ml Apricot liqueur
15ml Triple sec
Equipment
1 Mixing glass
1 Strainer
1 Cocktail Glass
method
Add all ingredients to mixing glass and stir.
Strain into a cocktail glass.
Garnish with a lemon twist.
ALCOHOL CONTENT
20.8 g per serve
