Clover Custard
Johnnie Walker Black Ruby makes the perfect base for this Christmas toast. Mix it with fresh lemon juice for brightness, a touch of raspberry syrup for that sweet, berry like note, and just a hint of simple syrup to tie it all together. The true magic, though, comes when you whisk in a tablespoon of lemon curd and add fresh raspberries for a burst of tartness. A silky layer of egg white then gives the drink its signature velvety texture.
Serves:
Ingredients
35ml Johnnie Walker Black Ruby
20ml Lemon juice
10ml Raspberry syrup
5ml Simple syrup
1tbsp Lemon curd
3 Fresh raspberries
15ml Egg white
1 Raspberry for garnish
Equipment
1 Cocktail shaker
1 Coup glass
1 Jigger
1 Tablespoon
1 Small whisk
method
Add the lemon curd and both syrups to the shaker and whisk to combine.
Add the remaining ingredients and shake hard with ice until chilled.
Fine Strain into a chilled coup glass.
Garnish with a raspberry.
Alcohol content: Approx. 1.1 Std Drinks
