Clover Fizz
A ginger beer mocktail Marian has created based on local flavours used in The Gibson.
Serves:
1
Ingredients
20ml Fresh lemon juice
40ml Fresh gherkin juice
2 Bar spoons of quince jam
2 Dashes orange bitters
3 Mint leaves
1 Ginger beer to top up
method
Pour all ingredients into a shaker except the ginger beer.
Shake for 6-8 seconds until the quince jam is dissolved.
Strain into the glass.
Top up with ginger beer.
