Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Crown & Ginger

Jazz things up with Crown Royal Blended Canadian Whisky - your Ginger Ale never had it so good!

Crown & Ginger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Crown Royal Blended Canadian Whisky

150ml Ginger Ale

2 Lime Wedges (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with Two Lime Wedges.

Alcohol content

16 g per serve