Dusk Till Dawn

Prep Method for Dusk till Dawn:

1. Add ice to a mixing glass

2. Pour over 50ml of Zacapa 23 and 25ml of Homemade Salted Caramel Liqueur

3. Give a quick stir for 10 seconds

4. Pour into a chilled tall Tulip Glass

5. Garnish with a spray or orange flower water

Prep Method for Homemade Salted Caramel Liqueur:

1. Burn 200g of unsalted butter in a pan. Should take around 7 minutes.

2. Take off the heat and add 2g of salt, stirring to combine.

3. Add to a vacuum bag with 700ml of Ketel One Vodka.

4. Cook sous-vide for 30 minutes at 60 degrees.

5. Remove from water bath and leave it to freeze.

6. Separate the liquid from the fat and strain through a coffee filter.

7. For every 100ml of liquid add 40g of brown caster sugar.

8. Keep in the fridge in a sealed container or batch straight away with Zacapa 23.