East Side Smash
Taki Li’s East Side Smash balances the delicate notes of Gordon’s Gin, the with fresh cucumber and lime and the smoky agave notes of mezcal.
Serves:
1
Ingredients
45ml Gordon’s Gin
5ml Mezcal
30ml Fresh lime juice
15ml Simple syrup
2 Cucumber slices
1 Basil leaves
Equipment
1 Coupette Glass
1 Cocktail Shaker
1 Muddler
method
Muddle two cucumber slices and basil in the bottom of a cocktail shaker.
Add all ingredients, fill the shaker with ice.
Shake the cocktail and double strain into the Coupette.
Garnish with a fresh basil leaf.
Alcohol content: 15g per serve.
