El Taco Rojo Cocktail Recipe

Created by WORLD CLASS WINNER Jennifer Le Nechet, this cocktail uses ingredients that mimic those of a freshly made Mexican taco.

El Taco Rojo Cocktail Recipe Jennifer Le Nechet

Ingredients

  • 60ml

    Don Julio infused with grilled corn

  • 25ml

    Red bell pepper shrub

  • 60ml

    Homemade soda

  • 1To cover rim

    Salt and spice mix

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Ice scoop

Serves:
1

Method

  • METHOD
    1. Place all of the ingredients, 60ml Don Julio Tequila, 25ml Red bell pepper shrub, 60ml homemade soda together. 
    2. Shake together.
    3. Pour all the ingredients into glass of choice.
    4. Cover the rim of the glass with salt and spices and serve.

    Alcohol content:
    1.9 Units per serve.