Envy Me Cocktail Recipe
Created by WORLD CLASS competition finalist, Nick Wu, this cocktail was well ahead of its time in 2016 highlighting lesser used ingredients and flavours with Eastern origins.
Serves:
1
Ingredients
55ml Tanqueray No. TEN
5ml Amber vermouth
20ml Homemade Green Soy Bean Syrup
15ml Lime juice
20ml Egg white
Equipment
1 Shaker
1 Ice scoop
1 Jigger
method
Add all ingredients into a shaker, shake with ice and strain.
Garnish with a green soy bean.
Pour into a coupe glass.
*Instead of using green soy beans in its original form, I make the green soy beans into a syrup, so the cocktail is easier to make and it can keep longer.
Alcohol content:
2.2 Units per serve.
