Evan's Christmas Bramble

Serves:

Ingredients

40ml Tanqueray London Dry Gin

2.5ml Pastis

20ml Lemon Juice

15ml Sugar Syrup

4 Pitted Local Cherries

Equipment

1 Muddler

1 Frozen Rocks Glass

1 Shaker

method

Muddle cherries into the base of a frozen rocks glass. Add all other ingredients to a shaker and briefly shake with four cubes. Dump contents of shaker into the rocks glass and top with crushed ice. Garnish with cherries & herbs.

Note: If Pastis is unavailable substitute it for Absinthe and increase the sugar syrup to 20ml

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