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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Fairy Nutcracker

A decadent, nutty way to enjoy Baileys Original - straight up!

Fairy Nutcracker
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Smirnoff No.21 Vodka

25ml Baileys Original Irish Cream

25ml Frangelico

12.5ml Amaretto

12.5ml Dark Creme de Cacao

1 Chocolate Powder (Garnish)

Equipment

1 Martini glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with Chocolate Powder.

Alcohol content

16.9 g per serve