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Cardhu 12 Year Old

Enjoy the smooth taste of Cardhu 12 Year Old, served neat, on ice, or with water.

Cardhu Amber Rock Old-Fashioned

This old-fashioned showcases the layers of vanilla and oak in Cardhu Amber Rock, with some of its more subtle citrus notes awakened by the orange zest.

Cardhu Gold Old-Fashioned

Cardhu Gold's take on the classic Old Fashioned is well balanced and smooth.

Cardhu Rosso

The fruit and honey of Cardhu carefully combined with rich rosso vermouth and bitters for the ideal palate cleansing aperitif.

Chai Ball

The perfect festive serve, the Johnnie Walker Chai Ball is inspired by east-meets-west fusion and marries these two worlds perfectly. Discover the recipe.

Champagne Royale

Elegance, effervescence, and luxury. Made with Crown Royal Black Blended Canadian Whisky, fresh citrus and champagne, this soothing sparkler is an ideal pre-dinner aperitif.

Champion

This smooth and citrusy delight is a born winner! A shot of Crown Royal Maple Finished Maple Flavored Whisky, orange juice and simple syrup...destined to be a classic!

Champion-1

This smooth and citrusy delight is a born winner! A shot of Crown Royal Maple Finished Maple Flavoured Whisky, Orange Juice and Simple Syrup - it's destined to be a classic!

Chocolate Covered Stone Cherry

Indulge your passion for chocolate covered cherries! Seagram's 7 Crown Stone Cherry Whisky chilled with Godiva Chocolate Infused Vodka and served neat with a Cherry - deliciously decadent!

Christmas Cheer-ry

A fruity, festive cocktail with the beautiful vanilla notes of Haig Clubman

Classic Old Fashioned

The Old-Fashioned is a classic cocktail made with Whiskey, Sugar, Bitters and a Twist of Citrus Peel. It's a simple yet delicious drink that has been enjoyed for centuries.

Clover Custard

Johnnie Walker Black Ruby makes the perfect base for this Christmas toast. Mix it with fresh lemon juice for brightness, a touch of raspberry syrup for that sweet, berry like note, and just a hint of simple syrup to tie it all together. The true magic, though, comes when you whisk in a tablespoon of lemon curd and add fresh raspberries for a burst of tartness. A silky layer of egg white then gives the drink its signature velvety texture.