Freakshake
A fun, Baileys Milkshake twist on the classic Afogatto.
Serves:
1
Ingredients
50ml Baileys Original
50ml Chilled Espresso
3 Scoops Vanilla Ice Cream
125ml Milk
1 Chocolate Sauce (Garnish)
1 Whipped Cream (Garnish)
1 White and Dark Chocolate Sprinkles (Garnish)
1.6 Baileys Cheesecake Brownie (Garnish)
Equipment
1 Mason Jar
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Muddler
1 Blender
1 Ice Cream Scoop
method
Coat the rim of a Mason Jar with Chocolate Sauce and dip it in Sprinkles.
Blend the Baileys, Two Scoops of Ice Cream and half the Milk together, while
Pour the shake into the jar and add another Scoop of Ice Cream.
Add a swirl of Whipped Cream and the Brownie, then drizzle with more sauce.
Finish with Chocolate Sprinkles, a Straw and Two Spoons.
Alcohol content
6.8 g per serve
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