Fresh Quince of Bel Air
(Alcohol content: 10.27g)
Ingredients
25ml
Spiced quince wine
25ml
Matured pear wine
25ml
Fresh lime juice
10ml
Ron Zacapa
10ml
Runny honey
10ml
Falernum
0 units of alcohol per serve
Serves:
1
Method
Method
- Build all ingredients in highball glass
- Add crushed ice and swizzle for dilution
- Top cocktail with extra crushed ice
Garnish with a sprig of mint