Fuego De Cana
The Fuego de Cana from The Walrus Club is a twist on the daiquiri with amaro, smoky whisky and grilled lime syrup. The result is fresh and savoury with hints of smoke. Olive oil is also used, which adds to the flavour and gives the cocktail an interesting texture.
Serves:
1
Ingredients
50ml Pampero Blanco
10ml Talisker whisky
10ml Averna
20ml Lime
20ml Grilled lime syrup
1 Barspoon of fennel-seed-infused olive oil
Equipment
1 Cocktail Shaker
1 Strainer
1 Coupe Glass
method
Combine all ingredients with a cocktail shaker and strain into a coupe glass
Garnish with 4 additional drops of fennel seed oil
