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Diageo Bar Academy
EVENTS

Garden Sour

A non-alcoholic version of a classic sour cocktail using Seedlip Garden 108, for a fluffy and fruity cocktail.

Garden Sour
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Seedlip Garden 108

35ml Cloudy Apple Juice

15ml Squeezed Lemon Juice

5ml Cider Vinegar

15ml Sugar Syrup

1 Egg white

1 Rosemary Bud (Garnish)

Equipment

1 Coupette Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Vigourously shake all ingredients with Ice.

  2. Fine strain into a chilled Coupe Glass.

  3. Garnish with a Bud of Rosemary Needles.

Alcohol content

0 g per serve