Ginger & Apricot Whiskey Sour
Did you know that the Apricot is the most cultivated fruit around the world? The sweet taste given by the apricot serves as the perfect companion to the nutty flavour of Bulleit Rye and fiery ginger.
Serves:
1
Ingredients
50ml Bulleit Rye
12.5ml Apricot Liqueur
25ml Ginger Syrup
25ml Lemon Juice
15ml Egg White
3 Dashes of Angostura Bitters
Equipment
1 Shaker
1 Strainer
1 Rocks glass
method
Shake and fine strain
