Ginger Crisp Martini
A wonderful winter tini! Smirnoff Vanilla chilled with Stirrings Ginger Liqueur and apple juice. Served straight up with a brown sugar rim...perfect for sipping by a crackling fire!
Serves:
Ingredients
50ml Smirnoff Vanilla
15ml Stirrings Ginger Flavored Liqueur
70ml Apple juice
1 Tsp Brown Sugar (Garnish)
1 Lemon Slice (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Sugar rim a chilled Martini Glass.
Shake all ingredients with Ice.
Fine strain into the Sugar-rimmed Glass.
Garnish with a Lemon Slice.
Alcohol content
13.8 g per serve
History of the Drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
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