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Gingerbread Martini

Cozy up to this tini! Smirnoff Vanilla flavoured vodka with ginger liqueur, apple juice and honey syrup. Served straight up with a cinnamon/sugar rim...a savory delight for a cold winter's night!

Gingerbread Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff Vanilla

10ml Stirrings Ginger Flavored Liqueur

50ml Apple juice

10ml Lemon Juice

10ml Honey syrup

1 Lemon Slice (Garnish)

1 Tsp Brown Sugar (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Sugar rim a chilled Martini Glass.

  2. Shake all ingredients with Ice.

  3.  Fine strain into the Sugar-rimmed glass.

  4. Garnish with a Lemon Slice.

Alcohol content

13.8 g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails

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