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Diageo Bar Academy
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Gingered Stone Cherry

Tempt your taste buds with this sassy sipper! Seagram's 7 Crown Stone Cherry Whisky chilled with lime juice. Served straight up with a splash of ginger ale...refreshingly fun and fizzy!

Gingered Stone Cherry
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Seagram's 7 Crown Stone Cherry Whisky

10ml Lime juice

25ml  Ginger Ale

Equipment

1 Ice Scoop

1 Jigger

1 Tall shot Glass

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

method

  1. Shake all ingredients except the Ginger Ale with Ice.

  2. Fine strain into a Shot Glass.

  3. Top with Ginger Ale.

Alcohol content

14 g per serve