Ginito
The Cuban favourite with a British twist! Tanqueray London Dry Gin and ginger ale over ice with fresh mint.
Serves:
1
Ingredients
50ml Tanqueray London Dry Gin
100ml Ginger ale
6 Mint leaves
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an Ice-filled Rocks Glass.
Stir gently to combine.
Alcohol content
17 g per serve
Similar Drinks
Tanqueray Aviation
Prepare for take-off with this retro classic! Tanqueray No. Ten Gin chilled with fresh lemon juice and a spoonful of sour cherry liqueur. Served straight up over a layer of creme de violette...paradise in a glass.
Bloomsbury Punch
A winter warmer, British style! Tanqueray London Dry Gin, fresh lemon, Earl Grey Tea, sugar and spiced orange bitters...this is one posh punch!
