GLITTERING FROZEN UBE HIGHBALL

A majestic serve offering a unique spread of colour, sparkle and ﬂavour. Ube’s vanilla, nutty, and tropical flavours play beautifully with the notes of stone fruit, salinity, and signature smoke as found in Johnnie Walker.

A purple highball cocktail on a round, grey marble table next to a black sofa.

Serves:

Ingredients

60ml Johnnie Walker Black Label

90ml Soda water

1 Ube, eucalyptus and coconut water ice cubes*

1 Lemon coin (Garnish)

Equipment

1 Collins glass (Chilled)

1 A straw (Garnish)

method

Add ube, eucalyptus and coconut water ice cubes, to a Collins glass.
Add Johnnie Walker Black Label.
Top with soda water.
Gently lift ice up and down with a bar spoon to incorporate.

*Ube and coconut water ice cubes:

To a clean container, add the ﬁne strained coconut water, ube extract, eucalyptus essential oil, and a light sprinkle of edible glitter.
Stir to incorporate, then pour into an ice cube tray.
Allow it to infuse in the freezer.

Alcohol content:

18.96g per serve

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