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Diageo Bar Academy
EVENTS

Godiva Cherry Chocolatini

What's better than Cherries and Chocolate together? Nothing! A sublime pairing of Godiva Dark Chocolate Liqueur with Danish Cherry Liqueur - it's the ultimate decadent delight!

Bulleit, Lemon & Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Godiva Dark Chocolate Liqueur

35ml Danish Cherry Liqueur

1 Brandy Cherry (Garnish)

Equipment

1 Martini glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Brandy Cherry.

Alcohol content:

11.2g per serve