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Godiva Chocolate Macaroon

Treat yourself to this mouthwatering macaroon-inspired cocktail! A cool and creamy combo of Godiva Dark Chocolate Liqueur, Cîroc Coconut and Baileys Vanilla Cinnamon Irish Cream Liqueur straight up - it's a dessert in a glass!

Godiva Chocolate Macaroon
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Godiva Dark Chocolate Liqueur

15ml Cîroc Coconut

25ml  Baileys Vanilla Cinnamon Irish Cream Liqueur 

1 Tsp Coconut Shavings (Garnish)

Equipment

1 Martini glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with Coconut Shavings.

Alcohol content

10.6 g per serve