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Diageo Bar Academy
EVENTS

Godiva Hot Peppermint Patty

Deck the halls with this festive winter warmer! Godiva Chocolate Liqueur with Rumple Minze Peppermint Schnapps and Hot Cocoa that's topped with Whipped Cream - this is the perfect seasonal sipper!

Godiva Hot Peppermint Patty
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Godiva Chocolate Liqueur

25ml Rumple Minze Peppermint Schnapps

250ml Hot Cocoa

25ml Whipped Cream (Garnish)

1 Tsp Chocolate Powder (Garnish)

Equipment

1 Heatproof Glass

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Heatproof Mug.

  2. Stir to combine.

  3. Top with Whipped Cream and Dust with Chocolate Powder.

Alcohol content:

13.2 g per serve