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Diageo Bar Academy
EVENTS

Gordon's Crisp Cucumber and Tonic

Deliciously unusual Gordon's Cucumber Gin mixed with Crisp Tonic Water.

Gordon's Crisp Cucumber and Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Gordon's Cucumber Gin

150ml Tonic

3 Cucumber Slices (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Highball Glass

1 Tongs

method

  1. Add all ingredients to a Highball Glass filled with Cubed Ice.

  2. Garnish with Cucumber Slices.

Alcohol content

14.8 g per serve