Gordon's Pink Mulled Gin

Combining the iconic Gordon's Pink with cranberry juice, ginger syrup and hot water for a drink that gives your customers summer warmth with a spicy winter twist.

Serves:

Ingredients

50ml Gordon's Pink

40ml Cranberry Juice

20ml Ginger Syrup

140ml Hot Water

1 Raspberry

1 Star Anise

Equipment

1 Gin Balloon

method

1. Pour the Gordon’s Pink into a gin balloon

2. Stir in the Cranberry Juice, Ginger Syrup and Hot Water

3. Garnish with the Raspberry at Star Anise

Alcohol content: 15.80g

POST