Gordon's Pink & Tonic

A Pink twist on the classic G&T, crafted to balance the refreshing taste of Gordon’s with the sweetness of raspberries and strawberries.

Gordon's Pink & Tonic Cocktail

Ingredients

  • 35ml

    Gordon's Premium Pink Gin

  • 150ml

    Tonic Water

  • 1

    Lime wedge

  • 2

    Raspberries

  • 1

    Sliced strawberry

0 units of alcohol per serve

Equipment

  • 1

    Highball or Copa Glass

  • 1

    Stirrer

  • 1

    Ice Scoop

Serves:
1

Method

  • Preparation
    1. Add 35ml Gordon’s Pink to a Highball/Copa glass full of ice
    2. Top with tonic water
    3. Stir to mix
    4. Garnish and serve.
  • Alcohol content

    Alcohol content

    10.4g per serve.

How to create this recipe