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Gordon's Pink & Tonic

A Pink twist on the classic G&T, crafted to balance the refreshing taste of Gordon’s with the sweetness of raspberries and strawberries.

Gordon's Pink & Tonic Cocktail
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Gordon's Premium Pink Gin

150ml Tonic Water

1 Lime wedge

2 Raspberries

1 Sliced strawberry

Equipment

1 Highball or Copa Glass

1 Stirrer

1 Ice Scoop

method

  1. Add 35ml Gordon’s Pink to a Highball/Copa glass full of ice

  2. Top with tonic water

  3. Stir to mix

  4. Garnish and serve.

Alcohol content

10.4g per serve.