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Diageo Bar Academy
EVENTS

Grand Stand

Found in 1700 Cocktails for The Man Behind the Bar by R.de Fleury (1934), this tasty little number marries cognac and gin with lime and Maraschino. As unusual as it sounds, the flavours come together beautifully to form an elegant cocktail that draws comparisons to the well-known cocktail, Last Word.

Grand Stand
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Tanqueray London Dry Gin

30ml Cognac

30ml Lime juice

15ml Maraschino liqueur

10ml Simple syrup (1:1)

Equipment

1 Shaker

1 Cocktail glass

method

  1. Add all ingredients to a shaker with ice.

  2. Strain into a cocktail glass.

  3. No garnish.

Alcohol content: 23.4g per serve.