Grapehound Dog

Give your old hound dog a makeover! Cîroc Vodka and Black Raspberry Liqueur with Ruby Red Grapefruit Juice - who says you can't teach an old dog new tricks?

Serves:

Ingredients

35ml Ciroc Vodka

10ml Black Raspberry Liqueur

70ml Ruby Red Grapefruit Juice

15ml Simple Syrup

10ml Lemon Juice

1 Grapefruit Chunk (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Coupe Glass

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

Shake all ingredients with Ice.
Fine strain into a Coupe Glass.
Garnish with a Grapefruit Chunk on a skewer.

Alcohol content

12.5 g per serve

Interesting Facts

Many cocktails were made with salted or sugared rims during, and immediately after prohibition, because the quality of alcoholic beverages was not so great.

History of the Drink

The Savoy Cocktail Book by bartender and author Harry Craddock was published in 1930 and contains the oldest record of a cocktail of this sort. According to Craddock, his recipe is ‘A version of the Grapefruit Cocktail’. This indicates that these drinks were well-established before his book was published. The only ingredients in his recipe are gin, grapefruit juice and ice. In 1945, Harper's Magazine publishes a Greyhound cocktail recipe for a similar beverage.

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