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  5. Green Season

Green Season

As the days begin to heat up, the coolness of cucumber combined with the sweet agave nectar and DON JULIO® REPOSADO tequila make this cocktail, created by bartender Manabu Ohtake, a sumptuous spring cocktail drink.

Green Season
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Serves:

1

Ingredients

40ml DON JULIO ® REPOSADO tequila

20g fresh cucumber

3 large shiso leaves

0.3 shot agave nectar

0.6 shot freshly squeezed lime juice

1 dash celery bitters

Equipment

1 muddler

1 mixing glass

1 shaker

1 strainer

1 Old Fashioned glass

method

Muddle the cucumber, shiso leaves and agave nectar in the base of a mixing glass before adding the other ingredients with ice. Shake and strain into an ice-filled glass

Alcohol per serving: 6.74g

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